The Knights of Columbus will host a St. Patrick’s Dinner on Sunday, March 13th following the 11:00 Mass. Enjoy Chef Mark DeMarco’s famous luncheon of Corned Beef, Cabbage and Irish Soda Bread. This meal is not to be missed, so join us for great food and fellowship. Additional loaves of bread will be available for purchase. Cost will be $9 for adults, $5 for children 6 to 12, and free for children 5 and under.